Nanobubble technology is rapidly emerging as a groundbreaking solution for water treatment, offering enhanced efficiency and sustainability. These microscopic bubbles, with diameters less than 100 nanometers, exhibit unique properties that make them ideal for a variety of applications. By introducing nanobubbles into water, we can achieve effective

Ensuring quality of produce after harvest is paramount. To achieve this, minimizing microbial contamination throughout the postharvest handling process is crucial. Rigorous sanitation practices should be implemented at every stage, beginning from harvesting and sorting to storage and transportation. This includes meticulous cleaning and disinfectio